Shop Reviews

Found a nice local cafe in the new Tengah Plantation Plaza. Place is clean, and the tables are new (since they just opened). Ordered laksa, bak chor mee, earl grey milk toast, and nanyang mocha. They had some interesting items on the menu, such as smoked duck lor mee, handmade noodles for all their noodle dishes, and matcha/earl grey milk toast.

I got the peanut butter set, and I liked the cold butter that came with it; the bread was well-toasted. The eggs were as big as Ya Kun's. I got an iced Kopi O Kosong, which I suppose needs no introduction if you're a patron of this brand. It was a little bitter, which I enjoy. I came on a Saturday morning, and there were some seats available. I got my food within 10 minutes of ordering. In terms of price, I think it's quite similar to Ya Kun, but definitely less than Toast Box.

Ordered chicken rice and minced meat noodles. Both were acceptable. The chicken tasted super good. But if the chicken rice could come with soup, that would be perfect. The iced coffee was the best.

All-time favorite, and no need to go very far to drink their kopi anymore. I think this is their first branch in the West area 👍 and in the new Tengah estate. 👍 Today is my 5th visit to this Tengah branch. I had a not-so-good experience on my previous visit, after observing other tables and providing feedback to their team about their crispy roti problem. Today, I visited again, and it is back to being crispy again! 👍 Keep it up! 👍 Today, I ordered their Laksa and Minced Meat Noodles. They are delicious. The Laksa is not very spicy and is lemak enough, perhaps friendly for children. The portion is just nice for us. 👍 The kopi and food are served piping hot. 👍 The air-conditioned environment and helpful, friendly staff are commendable. 👍 Hope they always keep it up! 👍

Kopifellas has always been a favourite of mine for their classic toast and egg set. The kaya and peanut butter toast is my top pick—crispy, fragrant, and comforting. When it comes to drinks, their Thai Green Milk Tea is my go-to. I love how thick, sweet, and satisfying it is every single time. A great spot for a quick, hearty local breakfast!

Seriously don't understand why the ratings are so high. The food portion is quite small (photo was taken after eating 2 pieces of the meat). Chicken rice and Teh didn't taste good at all. Nutella toast and half-boiled eggs were just normal.

Enjoyed the laksa and soft-boiled eggs. The toasts were pretty crisp. The minced meat noodles were quite nice too, not too bland. The iced coffee is good, but Yuan Yang didn’t taste as thick as I expected. The space is simple but spacious enough. Will revisit sometime :)

Visited for lunch and left feeling quite disappointed by both the value and overall experience. I ordered the fish soup, which was priced at $15 but came with only 3 small pieces of fish. This was not quite justifiable for the cost. While we were seated by staff and the food was brought to our table, ordering was done through a QR code, and we still had to get our own cutlery. It's unclear what the 10% service charge is meant to cover, given the limited interaction and self-service elements. The floor was also noticeably dirty, which detracted from the overall dining environment. I hope this feedback is helpful. With some adjustments to value, cleanliness, and service clarity, the experience could be significantly improved.

I ordered the Batang sliced fish soup. Broth was delicious, fish was tender. However, the waiting time was very long. We had to wait 35 minutes for our order during dinner time. To be fair, I am someone that does not queue for food, so this was a sore point for me. Maybe 15 minutes would have been acceptable, but 35 is too long.

Not sure if this is related to Yuhua Village's Ron Sheng (Michelin Plate). Had batang fish porridge ($7.80), Red Grouper soup with rice ($12.80). Ordered extra egg and vegetables, but didn't seem to notice a difference in vegetable quantity. Batang porridge was good, but Red Grouper meat was too soft and had a 'powdery' feel. Food was served to the table, but cutlery and condiments were self-service. The comforting thing was the setting: air conditioning, ample seats (with limited outdoor seats available).