Natalie Koh
Visited for lunch and left feeling quite disappointed by both the value and overall experience. I ordered the fish soup, which was priced at $15 but came with only three small pieces of fish—hardly justifiable for the cost. While we were seated by staff and the food was brought to our table, ordering was done through a QR code, and we still had to get our own cutlery. It’s unclear what the 10% service charge is meant to cover given the limited interaction and self-service elements. The floor was also noticeably dirty, which affected the overall dining environment. I hope this feedback is helpful. With some adjustments to value, cleanliness, and service clarity, the experience could be significantly improved.