Shop Reviews

Ordered double fish (fried and batang), tomyam, with added noodles and egg, and the biggest size. It tasted great. The batang was a bit too soft, but the fried fish (dory) was not bad. The tomyam soup was really good, not salty at all. If you have a small appetite, don't upsize; the portion is really very big. Atmosphere: The tables are too close to each other.

I had the signature sliced fish soup, and the broth was clear but rich with natural sweetness, definitely not the MSG-heavy kind. The fish slices were fresh, firm, and generously portioned. They also offer options with fried fish or mixed varieties if you want something a bit heartier. What stood out was the balance of flavors: light but satisfying, with just the right amount of pepper and preserved vegetables to enhance the broth. The stall is clean and well-kept. Waiting time, however, is quite long for a fish soup, averaging 15 minutes. Prices are slightly premium compared to standard hawker stalls, but the quality justifies the cost.

Visited for lunch and left feeling quite disappointed by both the value and overall experience. I ordered the fish soup, which was priced at $15 but came with only three small pieces of fish—hardly justifiable for the cost. While we were seated by staff and the food was brought to our table, ordering was done through a QR code, and we still had to get our own cutlery. It’s unclear what the 10% service charge is meant to cover given the limited interaction and self-service elements. The floor was also noticeably dirty, which affected the overall dining environment. I hope this feedback is helpful. With some adjustments to value, cleanliness, and service clarity, the experience could be significantly improved.

It was somewhat absurd that we had to wait about 35 minutes for three bowls of fish soup, even though the staff standing outside the kitchen didn't seem to have anything to do. We weren't sure where the bottleneck was. The fish soup itself was also nothing to shout about; the taste was quite normal. The fish portion in the regular bowl wasn't generous, though one of us who ordered the large bowl said there was a lot. The fried fish egg also looked completely different from the picture and was much smaller. We really cannot recommend this.

Very nice fish soup, and the garlic chilli goes very well with the fish. In fact, I'm quite puzzled why it has such a low rating on Google. This will be my go-to place in the West if I'm craving fish soup.

Both the plain and Tom Yum soup bases were great. The Tom Yum soup stands out as it’s different from the typical food court and hawker versions that rely on paste. It has additional ingredients like lime and lemongrass that add depth to the flavour. The hand-torn mee hoon kueh is one of my favourite noodle choices. I also like the variety of fish options, including batang, red grouper, and fried fish. The garlic chilli is excellent too. I only waited around 10 minutes despite the store being full.

A new outlet in Plantation Plaza. It's not very crowded at the moment. The service is good, and the food is good too! Ordering via the kiosk was easy to navigate. Non-residents may need to walk a little further to reach the outlet. The ambiance is good, with Class95 playing on the radio.

Dear Dishonest Staff, Grab Delivery Order (placed on 12 April 2025): Samyang Buldak Double Down Box Please kindly explain where our Hot & Spicy Chicken Piece is. It's missing from the sealed bag. KINDLY REFUND ME THE MONEY FOR THAT MISSING ITEM!!!

So, a group of us travelled all the way to this outlet for an adult KFC-themed party! As the official venue, it’s big enough to host about 20 people – all of us are huge KFC fans! We had our own private space. Food was served on time. Staff are very accommodating. Thank you to KFC for making concessions for us and giving us a memorable KFC party.

Waited a little longer than other outlets, but it was worth it. It's the best fried chicken compared to other outlets in SG. Chicken was piping hot and tasted juicy and crispy!