Shop Reviews

Ordered chicken rice and minced meat noodles. Both were acceptable. The chicken tasted super good. But if the chicken rice could come with soup, that would be perfect. The iced coffee was the best.

I got the peanut butter set, and I liked the cold butter that came with it; the bread was well-toasted. The eggs were as big as Ya Kun's. I got an iced Kopi O Kosong, which I suppose needs no introduction if you're a patron of this brand. It was a little bitter, which I enjoy. I came on a Saturday morning, and there were some seats available. I got my food within 10 minutes of ordering. In terms of price, I think it's quite similar to Ya Kun, but definitely less than Toast Box.

Found a nice local cafe in the new Tengah Plantation Plaza. Place is clean, and the tables are new (since they just opened). Ordered laksa, bak chor mee, earl grey milk toast, and nanyang mocha. They had some interesting items on the menu, such as smoked duck lor mee, handmade noodles for all their noodle dishes, and matcha/earl grey milk toast.

Both lor mee and laksa are good. The laksa has 2-3 prawns; they appear to be frozen but taste good. It also includes fishcakes and tau pok. However, there are no cockles. I will order again. Prices are $7 each. The coffee is nice too.

Pretty disappointing, especially after a long wait (they were slated to open in September but only opened in December). Eggs were actually cold, which is pretty unforgivable. Even though they were quite generous with the butter, the kaya layer is very thin, which makes for an undesirable ratio. Went a second time, and it was the same. Quite unfortunate, as I quite liked them when I tried their Bukit Timah outlet. I guess it's shrinkflation? It's hard to compete with other chains like this, in my opinion. The redeeming quality is their coffee and tea. But honestly, I would rather go to Koufu for their toast.

Enjoyed the laksa and soft-boiled eggs. The toasts were pretty crisp. The minced meat noodles were quite nice too, not too bland. The iced coffee is good, but Yuan Yang didn’t taste as thick as I expected. The space is simple but spacious enough. Will revisit sometime :)

Somewhat absurd that we had to wait about 35 minutes for three bowls of fish soup, even though the staff standing outside the kitchen didn't seem to have anything to do. We were not sure where the bottleneck was. The fish soup itself was also nothing to shout about. Its taste was quite normal. There wasn't much fish in the regular portion, though one of us who ordered the large bowl said there was a lot. The fried fish egg also looked completely different from the picture; it was much smaller. We really cannot recommend this.

I tried both the plain and Tom Yum soup bases, and both were great. The Tom Yum soup stands out as it’s different from the typical food court and hawker versions that rely on paste. It has additional ingredients like lime and lemongrass that add depth to the flavour. The hand-torn mee hoon kueh is one of my favourite noodle choices. I also like the variety of fish options, including batang, red grouper, and fried fish. The garlic chilli is excellent too. Only waited around 10 mins despite the store being full.

Very nice fish soup, and the garlic chilli goes very well with the fish. In fact, I'm quite puzzled why it has such a low rating on Google. It will be my go-to place in the West if I'm craving fish soup.

Edited review on: 12 January 2025 Hey, we're back here again at Ron Sheng Fish Soup at Plantation Plaza! Last time, when they first opened, the wait was crazy – almost an hour! But the food was awesome. I saw online that they fixed the wait times, and this time it was only 12 minutes – totally fine. The food was amazing. We'll definitely be back! --- Initial review on: 29 December 2024 Omg, 45 minutes, still no food! Some of those who came earlier were also not yet served. After 55 minutes, the food came. It was delicious. I would return if they sort out the teething issues.