Ron Sheng Fish Soup Premium

I came in the morning and there was no queue. (I had browsed previous comments and seen many issues with waiting.) Even so, there was still a slight wait of about 10-15 minutes. Food was good, so please come during non-peak hours!

I had the signature sliced fish soup, and the broth was clear but rich with natural sweetness, definitely not the MSG-heavy kind. The fish slices were fresh, firm, and generously portioned. They also offer options with fried fish or mixed varieties if you want something a bit heartier. What stood out was the balance of flavors: light but satisfying, with just the right amount of pepper and preserved vegetables to enhance the broth. The stall is clean and well-kept. Waiting time, however, is quite long for a fish soup, averaging 15 minutes. Prices are slightly premium compared to standard hawker stalls, but the quality justifies the cost.

Both the plain and Tom Yum soup bases were great. The Tom Yum soup stands out as it’s different from the typical food court and hawker versions that rely on paste. It has additional ingredients like lime and lemongrass that add depth to the flavour. The hand-torn mee hoon kueh is one of my favourite noodle choices. I also like the variety of fish options, including batang, red grouper, and fried fish. The garlic chilli is excellent too. I only waited around 10 minutes despite the store being full.