Lau Wang Claypot Delights at Plantation Plaza Celebrates National Day
Lau Wang Claypot Delights at Plantation Plaza (#02-10) invites families to celebrate Singapore's National Day with its range of rich, hearty claypot dishes. The restaurant specialises in local flavours served bubbling in traditional claypots, offering a convenient way to enjoy home-style cooking during the long weekend. The National Day promotion carries the themes "Our Home, Our Pride" and "Together as One."
Signature Claypot Chicken
The signature claypot chicken features chicken pieces cooked with red peppers and green onions in a claypot, delivering the rich and hearty local flavours that Lau Wang Claypot Delights is known for. The dish represents the restaurant's approach to traditional claypot cooking adapted for the Singapore palate.
Nyonya Assam Fish
The Nyonya Assam Fish is a savoury stew combining fish, okra, coconut milk, and spices, served in a black ceramic bowl. The dish brings Peranakan flavours to the claypot menu, adding a tangy and aromatic option for diners looking for something beyond the restaurant's chicken offerings.
Lemongrass with Sliced Pork Neck
Lemongrass with Sliced Pork Neck offers a fragrant alternative on the Lau Wang Claypot Delights menu. The dish pairs tender sliced pork neck with lemongrass, served in the restaurant's signature claypot style.
White Pepper Fish
The White Pepper Fish rounds out the menu with fish served in a black clay pot, finished with sauce and garnish. The dish adds a peppery option for diners who prefer bolder seasoning in their claypot meals.
Lau Wang Claypot Delights is located at #02-10 in Plantation Plaza. Diners can skip the cooking this National Day long weekend and enjoy the sizzle of claypot dishes with the family.
