Koufu Food Court

Tengah's first food court brings 12 diverse stalls under one roof, offering affordable meals from $3 in a modern 900+ sqm space.

Tengah's first food court brings 12 diverse stalls under one roof, offering affordable meals from $3 in a modern 900+ sqm space. A Culinary Journey Under One Roof Koufu Food Court at Plantation Plaza stands as Tengah's first and only food court, transforming Level 3 into a vibrant dining destination that brings together diverse culinary traditions. With over 900 square meters of dining space and seating for 372 patrons, this isn't just a food court – it's a community dining room where neighbors become friends over shared meals. Operating Hours & Layout Operating from 7:30 AM to 10 PM daily, Koufu features 12 food stalls (9 currently operational, 3 more coming soon) that represent a true cross-section of Singapore's food culture. From traditional chicken rice and yong tau foo to international offerings including Japanese, Korean, and Thai cuisine, there's something to satisfy every palate and dietary preference. Featured Stalls & Budget Options The standout attraction is Danlao, a homegrown hawker stall specializing in innovative scrambled egg rice bowls. Their Chicken Cutlet Rice Bowl at $7 exemplifies the modern hawker experience – quality ingredients, creative presentations, and affordable pricing. For budget-conscious diners, all stalls offer meals at $3 or below, with coffee and tea (without milk) available for just $1. Community Focus & Design What makes Koufu special is its thoughtful design and community focus. The indoor dining area provides air-conditioned comfort, while outdoor seating overlooking Plantation Farmway offers scenic views perfect for leisurely meals. As a warm, family-friendly environment with halal options coming soon, it's positioned to be the heart of Tengah's dining scene. Since Plantation Plaza's opening on June 28, 2024, Koufu has quickly established itself as more than just a food court – it's where the community gathers, where culinary traditions meet modern convenience, and where every meal tells a story of Singapore's rich food heritage.