Kopifellas Celebrates National Day Month with Heritage Flavours at Plantation Plaza
This August, Kopifellas at Plantation Plaza celebrates National Day month with a menu of traditional local flavours. Located at #02-01, the cafe serves a communal hotpot meal featuring a yin-yang divided broth with both spicy and non-spicy options, accompanied by ingredients including crab, chicken, tofu, mushrooms, and dumplings, along with side dishes such as cucumber slices and dipping sauces.
Signature Local Noodle Dishes
Kopifellas also offers three classic Singaporean noodle dishes. The Minced Meat Noodles come topped with fried rice, egg slices, and greens. The Smoked Duck Lor Mee includes smoked duck meat, sliced ham, half an egg, green onions, and minced pork floss. The Laksa features a creamy yellow curry broth with tofu puffs, shrimp paste, a quarter egg, and herbs.
Diners can gather their loved ones and visit Kopifellas at #02-01 at Plantation Plaza throughout August to enjoy these heritage flavours.
