Reviews for King of Fried Rice - Canberra Plaza

Doreen

May 17, 2025

1

"Hi, my fried rice tasted spoiled. The prawns were mushy, and the rice had a fishy taste. It was really bad, and I've never had such bad fried rice from this chain before. Something is definitely wrong."

Wen Hao

May 17, 2025

5

The food is delicious, but it can be very crowded during lunchtime. It's worth the money, and I hope they don't raise the price.

C.K. Tan

May 17, 2025

1

"Way too oily. I witnessed how the cutlet wasn't fully cooked when it was cut and was thrown back into the deep fryer. They then took it out again without draining the oil and placed it on the fried rice. They should at least maintain some standards, especially since they just opened at Canberra Plaza."

Prisilla

May 17, 2025

3

"The fried rice is fluffy, but the taste isn't great; it lacks wok hei. The chicken chop is better than the pork chop. It's expensive. The small plates make it difficult to eat, and the staff isn't very helpful."

Mervin Tan

May 17, 2025

3

"It's a small outlet here, but the Mala Fried Rice with luncheon meat isn't bad, though it is a bit more expensive here."

Izzat Chua

May 17, 2025

4

So far, this is one of the best and most wallet-friendly Egg Fried Rice options around. The Plain, Tom Yum, or Mala flavors are also good. My suggestion is to stick to the Pork Chop; skip the chicken chop, crab meat, and ebiko. Luncheon meat is definitely a no-no. You can add a sunny-side-up egg and a drink. Service-wise, there is definitely room for improvement. I recently used a complimentary sunny-side-up add-on, but it wasn't served, even though it wasn't very crowded. They have a numbering call system, but the staff prefers to shout the numbers out; I'm unsure why.