I ordered a takeaway hot dessert (No. 520), but the dine-in customer after me received their dessert first (No. 521). The staff were already slow and still failed to follow the queue order. After that, the staff began preparing my order, and my dessert still needed additional microwave heating time.
Zil
3
Ordered from Grab.
The price excludes sauce.
The base is fixed as well — like a milky snow ice.
I chose Gula Melaka Sago, coconut meat, and Biscoff.
Coconut meat turns a little tough when in contact with ice.
Takeaway is not advised by the crew and is not supported by the brand. They cited that this is because they do not have suitable takeaway containers for this dessert, and it melts very quickly. If we insisted on takeaway, we could bring our own container, as the dessert cannot fit into their standard takeaway containers.
The price I paid was reasonable; however, not many toppings matched the base well in my opinion.
Note: The menu has changed from what was reviewed earlier.
Chee Bryan
5
We had two desserts thanks to the ongoing 1-for-1 deal. The coconut-flavored snowy ice maintained its quality, even with the promotion. The staff are very friendly and helpful, and service was speedy. Seating is quite limited, perhaps due to the shop's rising popularity. Patience will reward you with a table within 5 minutes. I will come back regularly!
Michelle Swee Lee
2
A cozy area to relax at lunchtime; it was not crowded.
I ordered the coconut bobochacha tang shui. The picture on the order machine looked good, but in reality, I was amazed by the portion served. It looked totally different.
My hubby ordered the gula melaka coconut caffe latte. From the menu, it seemed like a hot drink, but it was chilled.
Myra Sharif
5
Three Little Coconut never disappoints! I got the Coconut MSW Chendol—a must-have, especially if you love durian. I also tried the Sweet Potato Orh Nee Paste, which hit the spot, especially on a rainy day. The desserts are comforting and full of flavor, and the service is fast. Definitely a place I’ll keep coming back to!
Wah
2
This was my second time to the shop, but I was utterly disappointed with their food this time. We used the kiosk to order, chose what we wanted, and made payment. After a short while, the staff informed us that many topping choices were unavailable and urged us to change or top up. Popular topping choices, e.g., taro or sweet potato, and many more were not available. It was in the afternoon, and many of their toppings were sold out? Shouldn't we be informed of the out-of-stock situation before we order? We were willing to pay $8.20 for a bowl of dessert that we liked, rather than paying a premium but getting substandard food (like one big bowl of ice only😅). We hope the owner can look into this to uphold their reputation.
Bharan
5
Amazing coconut pudding that's not too sweet, which addresses my qualm with most dessert stalls in SG. The pudding tasted really fresh!
Friendly staff as well.
Sally Wong
5
I usually don't eat coconut dessert, but this is one of the best and most delightful desserts I have ever tried. The atmosphere has a Peranakan feel. It is a very relaxing atmosphere to enjoy dessert.
Clarie Chan
5
We ordered Coconut Snowy Ice Base and Sweet Potato Orh Nee Paste (Cold). The taste was pretty good, and the paste quite thick. Just the portion (orh nee) was a bit small for me.
Si Ting Agnes Goh
3
The Orh nee sweet potato is pretty nice, and the red bean paste topping is awesome. Chendol is not so good with extremely artificial-tasting coconut ice cream, which is surprising for a dessert brand specialising in coconut desserts. Overall, it's a little pricey, but it's quite a nice, cosy spot in the plaza.